DAY 1:
MALTA – Arrival in Malta. Transfer to the hotel and accommodation in private rooms.

DAY 2:
Breakfast at the hotel. Departure by bus to visit Valletta: the wonderful European Capital of Culture 2018, elected UNESCO World Heritage.
Return to the hotel, lunch at leisure. In the afternoon, our local producers are ready to guide you in the fantastic “tasting experiences” aimed for both connoisseurs and lovers. The experience includes wine tasting and tastings of local products. Return to the hotel and overnight stay.

DAY 3:
Breakfast at the hotel. Bus transfer to Mistra Bay at which guests will enjoy a unique day, where they will learn to prepare a delicious Mediterranean meal, typical of the Maltese cuisine.
The cooking course includes: 4 hours of cooking classes with local chef; ingredients and cooking facilities for the preparation of the dishes; wines and drinks for lunch; apron.
Afternoon at leisure.
Dinner at the hotel and overnight stay.

DAY 4:
Breakfast at the hotel. Transfer to the airport/port.

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